Sharing Food
Quality products cooked with passion to share with friends.
12:00 / 22:30
Items can be ordered continuously !
Oysters X 3
12.00 €Octave | Spéciale | Normande n°3
Artichoke leaves l Anchovy dip
12.00 €Fried Pizza mortadella
18.00 €Pistachio | Mortadella | Stracciatella
Fried stuffed sardines | lardo di colonata | Harissa
16.00 € Lardo di Colonata | Siphon harissa I Basilic
Conchiglioni Osso Bucco
16.00 €Parmesan Cream | Butternut puree | Hazelnut
Yaki Hot Dog
16.00 €Pork and Sheila sausage l Shrimp mayo l homemade japanese bread l
🌶️
Tacos | pulled Pork | Citron brunoise l orange zest
2 Pièces 12.00 €
4 Pièces 24.00 €
Oil Anchovies « El Capricho »
4pcs 11.00 €Hand-made in Santoña
Served with charcoal-grilled bread
Caviar Oscietra | Maison Antonius
30g 75.00 €
50g 125.00 €
125g 275.00 €
Served with blinis, cream, lemon
A must-try
A rare find, a chef’s craving - discover ephemeral dishes inspired by the seasons ….
The Catch of the Day
Dans l’esprit d’une bouillabaisse 29.00 €The catch of Arnaud Allari, a fisherman from St-Jean Cap-Ferrat for five generations, matured by us to reveal all the flavors of our Mediterranean.
The miraculous catch of our friend Mateo in San Remo
Nos pièces de viande, issues d’élevages d’exception et maturées au minimum 40 jours, sont cuites à la braise et servies avec purée, légumes braisés, salade et jus de viande.
Short Horn
— 100gr14.00 €Raised on the high plateaus of Aubrac, this rustic meat develops buttery aromas and remarkable tenderness.
500gr minimum
Côte de cochon des monts Lagast
— 100gr10.00 €Finnish beef, herb-salt fed, tender and lightly marbled, rich in flavor.
400 Gr minimum
Yumshaki
— 100gr18.00 €Beef raised in northern Poland, with notes of hazelnut and foie gras. Small cut, perfect for a solitary indulgence.
400gr minimum
Simmental
— 100gr16.00 €Cette race élevé en Allemagne du nord avec une alimentation de qualité donne ici une viande exceptionnelle.
Persillé, goût prononcé et tendreté sont au rendez-vous.
400gr minimum
Wagyu 9+
— 100gr28.00 €The Rolls of marbled meats: exceptional tenderness for a timeless experience.
400gr minimum
The Table
Creative, tasty cuisine using local produce.
12:00pm-2:30pm / 19:30pm-22:30pm
Leak Roasted in BBQ | Hollandaise Sauce | Nori
12.00 €BBQ Roasted carrots
12.00 €Carrot sauce with spices | Crispy Quinoa
Scallop carpaccio
16.00 €Butternut | Beurre-Blanc sauce
Beef Carpaccio | Shellfish | Parsnips
17.00 €Pasta
Quai des Amis is also a “Pastificcio”.
Italian flour, egg yolk and Love.
Shellfish Tagliolini | Lemon | Marinières
28.00 €Tagliolini à l’araignée de mer
30.00 €Tagliolini Siberian Caviar
58.00 €Caviar from Maison Antonius
Vegetable Charcoal-braised
10.00 €Lou Mesclun
6.00 €Country Salad | Mandarin
"Who eats salad never gets sick." — Chef A. Faye
Stuffed chicken with mushrooms
24.00 €Cod | Roasted Jerusalem artichokes
28.00 €Jerusalem Artichoke cream | Citrus broth
Beef ribeye, matured for 30 days
Aubrac — 1 Personne40.00 €Mashed potatoes / Beef juice
Sweets
Crêpes Suzette Escoffier
22.00 €Suzette crepes with mandarin ice cream with a splash of Cointreau (for two)
Deux Personnes
Tarte au citron | Meringue à l’italienne
12.00 €Coupe comme un Tiramisu
12.00 €Glace café | praliné café | Savoiardi | Mascarpone
Pavlova aux kiwi | granny|citron
12.00 €Salade kiwi | granny | vanille
Chantilly poivre de Sichuan
Glace citron
Affogato
9.00 €Espresso with Vanilla Ice Cream
Continuous Service
Coupe de Glace qu’on aime
Glace : Vanille | Café | Noisette | Yaourt | Chocolat | Fleur de Lait | Vanille | Caramel | Prune 8.00 €
Sorbet : Citron | Mandarine + 0.00 €
Topping Chantilly Vanille + 3.00 €
Topping Noisette + 3.50 €